The Zhiweiguan in Hangzhou is so outrageous

✨ Opened in 1913 | A must-try intangible cultural heritage snack in Hangzhou | Locals have been eating it since childhood

💥 Must-order specialties:

✅ Cat Ears — not real cat ears! Dough dumplings + shrimp + ham, with a soup so flavorful it’ll make your eyebrows drop!

✅ West Lake Vinegar Fish — a representative of Hangzhou cuisine! Tender fish meat, and the vinegar sauce strikes just the right balance between sweet and sour～

✅ Pork Soup Dumplings — thin skin, generous filling, juicy when you bite into them! Perfect with vinegar and chili sauce!

✅ Ding Sheng Cake — soft and glutinous auspicious cake, a must-eat for good luck before exams!