"Fundamentals of Catering: How to Talk about Staple Foods in China?

Behind the name lies a bustling life.

The "cold" in liangpi, the "bun" in roujiamo, the "raw" in shengjian...

Each character tells a story; staple foods open the map to understanding China.

liángpí，凉皮，Liangpi (Cold, Chewy Wheat Noodles)

ròu jiā mó，肉夹馍，Roujiamo

jiānjiǎo，煎饺，Pan-Fried (Pre-Cooked) Dumplings (Jianjiao)

guōtiē，锅贴，Northern Chinese-Style Potstickers （Guotie ）

xiǎolóngbāo，小笼包，Xiaolongbao

shēngjiān，生煎，Shengjian

mǐxiàn，米线，Mǐxiàn (Rice noodles)

fěnsī，粉丝，Fensi (Glass Noodles )

niángāo，年糕，Niángāo

zòngzi，粽子，Zongzi

chūnjuǎn，春卷，Spring Rolls

cōngyóubǐng，葱油饼，Congyoubing (Scallion Pancake)

Have you learned today's Chinese expressions~