Li Ziba Liang Mountain Chicken can be eaten five times a week by local people in Chongqing

When you come to Chongqing for tourism, after seeing the Liyuanba Light Rail passing through the building, you must try Liyuanba Liangshan Chicken. The location is very obvious; even those who are bad at directions can find it, right across from Liyuanba Park. You can walk to Xiaohuanglou and the Liyuanba Light Rail photo spot. 👉🏻 Must-order signature pot: The soup base is simmered with ginseng and medicinal herbs, giving it a very unique flavor. I drank two large bowls in one go—the broth was incredibly fresh and delicious. 👉🏻 Cold tossed twisted loofah shoots, along with tofu pudding and glutinous rice balls, have also introduced me to some new ways of enjoying these dishes.