Ma Wangzi Chuan Xiaoguan in Taikoo Li, Chengdu

📍No. 1 Dongtang City Street, per capita 100-170, queueing king 🔥

🌟Must-order: Kung Pao Eggplant Shrimp Balls (sweet and sour, chewy), Maoxuewang (tender duck blood), Leshan Sweet-Skin Goose (crispy sugar coating), Chicken Bean Flower (melts in your mouth), Husband and Wife Lung Slices (rich red oil aroma)

🍧Handmade ice powder—a perfect remedy for spice, sweet fermented rice pears

💡Arrive promptly at 11:00/17:00 to avoid queues; no private rooms—be prepared to wait～

#ChengduFood #Mawangzi #MichelinOneStar #SichuanCuisine