Chengdu: Mi Yi Sichuan Cuisine Xu Family Cuisine 📍🌟

Sichuan cuisine you must try in Chengdu!!

🐓Sichuan Pepper Crispy Chicken - Rich Sichuan pepper aroma, crispy and delicious chicken skin

🦑Spicy Squid in Red Oil Sauce - Poached penne pasta with the sauce from potba chicken, full of sesame fragrance

🐟Fish Maw Soup

🦀Steamed Matsuba Crab

🦐Hula Lychee Peppery Shrimp - Authentic Kung Pao shrimp flavor

🐦Big Red Robe Sichuan Pepper Milk Pigeon - My favorite roast pigeon flavor, distinctive Sichuan pepper aroma

🐂Seven Flavors Snowflake Beef - A variety of flavors in this beef short rib, tender and not dry

🐖Garlic Sauce Pork Belly - The sauce is slightly sweet, but the pork belly slices are a bit small

🐜Shaozi Pumpkin Six-Head Abalone

👅Green Chili Duck Blood and Beef Tongue - My favorite dish, the beef tongue is well-seasoned

🥟Mapo Sea Cucumber Dumplings - So-so; too small to really taste the flavor

🐟Pickled Pepper Eel Noodles