Shanghai Food Check-in 8: Stone Sal - Yan Yan Western Restaurant

Black Pearl One-Diamond Restaurant. I saw a video of the tomahawk steak and decided to try it out! As soon as I walked in, I was drawn to the huge aging cabinet filled with aged fish.

✨ Super Tomahawk Steak: 1.3 kg Australian M5+ ribeye. The meat is thick and firm; cooked medium-rare with a natural char on the outside and slightly pink inside. Medium is recommended for a more balanced flavor.

✨ Sea Urchin Rice with Butter: The sea urchin blends into the rice, and a sprinkle of green onions softens the aroma. Each grain of rice is distinct, and the combination of sweetness and buttery richness is harmonious.

✨ Grilled Large Squid Tube: The squid tube is noticeably large, aged overnight for a firmer, chewier texture, and its flavors are layered when paired with a special sauce.

✨ Grilled Blue Lobster: The meat is tender and firm, enhanced perfectly by a specially crafted sauce, resulting in a refreshing and non-greasy dish.

💸 Average price over 1,000 yuan. Shanghai prices are crazy—definitely! If you love steak, give it a try.